Airport Sous Chef — Lead, Train & Elevate Cuisine

A leading airport hospitality service provider is seeking a Sous Chef at George Bush Intercontinental Airport in Houston, Texas. The role emphasizes overseeing kitchen operations, training kitchen staff, and ensuring compliance with health and safety standards. The ideal candidate will have culinary expertise, and experience in a fast-paced environment, and hold a degree from a culinary institution. This position offers a competitive salary range of $60,000 - $65,000 annually plus bonuses. #J-18808-Ljbffr