Chef de Cuisine: Lead Creative Menus & Kitchen

A leading hospitality company seeks a passionate Kitchen Manager to lead the culinary team at Hammock Beach Resort in Palm Coast, Florida. The role involves creating seasonal menus, leading kitchen operations, and fostering a people-first culture among team members. Candidates should have extensive experience in high-volume kitchens, strong organizational skills, and a commitment to food safety standards. An active Food Handler's certification is a plus. Compensation is competitive, reflecting individual skills and experiences. #J-18808-Ljbffr