Kitchen Manager - Menu Innovation & Team Leadership

A leading hospitality group is seeking a Kitchen Manager for their property in Palm Coast, Florida. The ideal candidate will have experience in high-volume kitchens, strong leadership skills, and a passion for culinary excellence. Responsibilities include crafting seasonal menus, managing kitchen operations, and fostering a collaborative team environment. Offering a salary of $75,000 with various employee benefits, this role emphasizes a supportive workplace committed to employee growth and satisfaction. #J-18808-Ljbffr