Lead Cook — Elevate Patient Dining & Kitchen Leadership

A healthcare organization in Irvine, CA, is seeking a Lead Cook to supervise kitchen staff while preparing and presenting food for various meal periods and events. The role requires 3-5 years of relevant experience, as well as a high school diploma or equivalent. Successful candidates will train new staff and ensure compliance with food safety standards. This full-time position emphasizes customer satisfaction and operational efficiency. #J-18808-Ljbffr