Pastry Cook: Fast-Paced Kitchen, Great Benefits

A leading restaurant group in Nashville is hiring a Pastry Cook. The ideal candidate will have at least 2 years of high-volume restaurant experience and excellent communication skills. Responsibilities include preparing pastry recipes from scratch and following food safety standards. This role offers competitive pay between $17.00 and $19.00 per hour, flexible schedules, and benefits for those working 25 hours a week. Opportunity for growth and daily pay options are also provided. #J-18808-Ljbffr