Culinary Operations Lead — High-Volume Kitchen

A premier culinary service provider in Paradise, Nevada is seeking a Culinary Operations Manager to oversee daily kitchen operations. The successful candidate will manage food preparation for a high volume of meals and ensure adherence to safety guidelines. Applicants should have at least three years of culinary experience and ideally hold a culinary school diploma. The position offers a competitive wage of $29.87 per hour and various employee benefits. #J-18808-Ljbffr