Culinary Operations Lead — High-Volume Kitchen

A culinary operations firm in Paradise, NV, seeks a culinary manager to oversee kitchen operations, ensure food safety, and supervise staff. The ideal candidate will have at least three years of culinary experience and a culinary school diploma is preferred. You will assist in managing daily operations during a busy season, providing direction for staff and upholding safety standards. Good communication skills are essential, as you will interact with various departments including dining and management. #J-18808-Ljbffr