Pastry Chef de Partie — Lead & Create in Luxury Resort

A luxury hotel chain in Orlando is seeking a Pastry Chef de Partie to assist in menu development and manage pastry operations. The ideal candidate will have at least four years of culinary experience, including supervisory responsibilities. You will control costs, ensure food quality, and inspire team members in an inclusive and dynamic work environment. The position requires a flexible schedule and legal work authorization in the United States. Competitive wages and comprehensive benefits are offered. #J-18808-Ljbffr