Pastry Chef de Partie: Lead & Elevate Dessert Creations

A luxury hotel chain located in Orlando, Florida, is seeking a skilled Pastry Chef de Partie. The ideal candidate will have at least 4 years of culinary experience, including 1 year in a supervisory role, and will be responsible for menu planning, ensuring food quality, and managing kitchen operations. This role requires fluency in English and a flexible schedule, with opportunities for career growth in a dynamic environment. Join the team to create memorable experiences for guests while fostering a positive work culture. #J-18808-Ljbffr