Oak & Stone UTC
Description
About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role: Kitchen Manager
to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You’ll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.
What You’ll Do:
Recruit, train, and lead a high-performing BOH team
Maintain food quality, safety, and sanitation standards
Manage inventory, purchasing, and administrative duties
Partner with leadership to hit sales and profit goals
Lead a positive, inclusive, and engaging kitchen culture
Oversee kitchen scheduling, performance, and labor costs
Support catering and events with strong execution
Ensure compliance with health, safety, and labor regulations
Why Oak & Stone?
Competitive pay & benefits
Growth opportunities
Supportive, energetic culture
Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.
Requirements What We’re Looking For:
5+ years of culinary management experience in high-volume settings
Strong leadership and communication skills
ServSafe certification preferred
Bilingual (Spanish) is a plus
Passion for food, team development, and guest experience
#J-18808-Ljbffr
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role: Kitchen Manager
to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You’ll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.
What You’ll Do:
Recruit, train, and lead a high-performing BOH team
Maintain food quality, safety, and sanitation standards
Manage inventory, purchasing, and administrative duties
Partner with leadership to hit sales and profit goals
Lead a positive, inclusive, and engaging kitchen culture
Oversee kitchen scheduling, performance, and labor costs
Support catering and events with strong execution
Ensure compliance with health, safety, and labor regulations
Why Oak & Stone?
Competitive pay & benefits
Growth opportunities
Supportive, energetic culture
Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.
Requirements What We’re Looking For:
5+ years of culinary management experience in high-volume settings
Strong leadership and communication skills
ServSafe certification preferred
Bilingual (Spanish) is a plus
Passion for food, team development, and guest experience
#J-18808-Ljbffr