Kitchen Manager: Lead Culinary Teams & Guest Experience

A vibrant tavern and dining establishment in McKinney is seeking a Kitchen Manager to oversee back-of-house operations. You will ensure high food quality, develop a top-performing team, and maintain a safe and engaging kitchen environment. Ideal candidates will have over 5 years of culinary management experience in high-volume settings and a passion for food and team development. This role offers competitive pay and growth opportunities in a fun, team-oriented environment. #J-18808-Ljbffr