South Shore Health
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If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number R-21501
Facility LOC0001 - 55 Fogg Road 55 Fogg Road Weymouth, MA 02190
Department Name SSH Nutrition and Food Patients
Status Part time
Budgeted Hours 20
Shift Day/Eve Rotation (United States of America)
Duties
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
General kitchen cleaning duties as dictated by the department need
Activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.
Compensation Pay Range $16.16 - $21.75
Essential Functions Kitchen
Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
Performs daily cleaning of assigned kitchen area; maintains organized work area
Assists tray line department with loading and transportation of food trucks during meal service
Dining Room and Patient Meals
Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
Serves patient meals and retrieves trays/dishes following meal service
Performs daily cleaning of food trucks and work area
Follows proper rotating guidelines stocking of food and beverage items
Food Handling and Safety
Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food
Reports to work in proper uniform as per departmental standards and/or hospital policy.
Safety Awareness & Culture of Safety
Follows proper patient identification policies
Demonstrates understanding of all patient care signage reflecting patients at risk - Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Demonstrates knowledge of Infection Control guidelines: Universal Precautions, Isolation specific signage, etc.
Follows department standards: does not engage in horseplay, posts wet floor signs as needed, reports faulty equipment
Job Requirements Minimum Education-Preferred High school education or equivalent preferred. Must be 16 years or older at the time of filing an application.
Minimum Work Experience Previous hospital experience preferred but not required.
Required Additional Knowledge And Abilities
Performs all other duties per operational needs.
Must be able to read, write and communicate routine information in the English language.
Perform simple arithmetic functions.
This position may require the candidate to be on their feet most of the shift as required.
Ability to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Contributes to maintaining a safe, clean & healthy work environment.
Contributes to department goal for excellence in all patient interactions.
Understands the daily needs of the department and works independently to complete tasks
Works well with peers contributing to a pleasant work environment
Ability to remain calm in stressful situations.
Varied shifts: 6:00a-2:30p, 6:30a-3:00p, 9:00a-5:30p, 11:00a-7:30p, and 4:00p-7:30p. Weekday, weekend and Holiday availability required.
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If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number R-21501
Facility LOC0001 - 55 Fogg Road 55 Fogg Road Weymouth, MA 02190
Department Name SSH Nutrition and Food Patients
Status Part time
Budgeted Hours 20
Shift Day/Eve Rotation (United States of America)
Duties
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to):
General kitchen cleaning duties as dictated by the department need
Activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties.
Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.
Compensation Pay Range $16.16 - $21.75
Essential Functions Kitchen
Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
Performs daily cleaning of assigned kitchen area; maintains organized work area
Assists tray line department with loading and transportation of food trucks during meal service
Dining Room and Patient Meals
Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
Serves patient meals and retrieves trays/dishes following meal service
Performs daily cleaning of food trucks and work area
Follows proper rotating guidelines stocking of food and beverage items
Food Handling and Safety
Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food
Reports to work in proper uniform as per departmental standards and/or hospital policy.
Safety Awareness & Culture of Safety
Follows proper patient identification policies
Demonstrates understanding of all patient care signage reflecting patients at risk - Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Demonstrates knowledge of Infection Control guidelines: Universal Precautions, Isolation specific signage, etc.
Follows department standards: does not engage in horseplay, posts wet floor signs as needed, reports faulty equipment
Job Requirements Minimum Education-Preferred High school education or equivalent preferred. Must be 16 years or older at the time of filing an application.
Minimum Work Experience Previous hospital experience preferred but not required.
Required Additional Knowledge And Abilities
Performs all other duties per operational needs.
Must be able to read, write and communicate routine information in the English language.
Perform simple arithmetic functions.
This position may require the candidate to be on their feet most of the shift as required.
Ability to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
Contributes to maintaining a safe, clean & healthy work environment.
Contributes to department goal for excellence in all patient interactions.
Understands the daily needs of the department and works independently to complete tasks
Works well with peers contributing to a pleasant work environment
Ability to remain calm in stressful situations.
Varied shifts: 6:00a-2:30p, 6:30a-3:00p, 9:00a-5:30p, 11:00a-7:30p, and 4:00p-7:30p. Weekday, weekend and Holiday availability required.
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