Hospital Cook – Safe, Nourishing Patient Meals

A leading rehabilitation hospital in Casper, Wyoming, is seeking a food service staff member to prepare healthy meals for patients, employees, and visitors. The role involves maintaining high safety standards and creating menus while ensuring effective communication and organizational skills. A high school diploma and a food handlers license are required. This position offers an opportunity to work in a supportive and dynamic team environment, contributing to the health and well-being of the community. #J-18808-Ljbffr