Amirian Management Company
Job Overview
Join the
Crew Member (Full and Part time)
role at
Amirian Management Company . This position focuses on maintaining guest service standards, preparing food items, and ensuring cleanliness throughout the restaurant. Responsibilities
Follow safety and security guidelines, including cross-contamination prevention. Monitor and correct the cleanliness of the outdoor area (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows). Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms). Monitor guest satisfaction in the lobby. Monitor condiment stand and beverage ice levels; restock as needed. Monitor stock levels of paper supplies; restock as needed. Monitor and correct back-of-house cleanliness (wipe down tables/walls, sweep floors, wash dishes, and mop floors). Stock and maintain sandwich station. Prepare and package sandwiches and side items. Prepare and stock side items. Monitor product levels and holding times on the production counter. Turn and pull product past holding time. Assist with putting away food orders and following FIFO. Assist with temperature logs/haccp. Bake and dress biscuits. Qualifications
A qualified candidate should possess the ability to learn in a fast-paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant. Pay rates are dependent on availability and experience.
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Join the
Crew Member (Full and Part time)
role at
Amirian Management Company . This position focuses on maintaining guest service standards, preparing food items, and ensuring cleanliness throughout the restaurant. Responsibilities
Follow safety and security guidelines, including cross-contamination prevention. Monitor and correct the cleanliness of the outdoor area (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows). Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms). Monitor guest satisfaction in the lobby. Monitor condiment stand and beverage ice levels; restock as needed. Monitor stock levels of paper supplies; restock as needed. Monitor and correct back-of-house cleanliness (wipe down tables/walls, sweep floors, wash dishes, and mop floors). Stock and maintain sandwich station. Prepare and package sandwiches and side items. Prepare and stock side items. Monitor product levels and holding times on the production counter. Turn and pull product past holding time. Assist with putting away food orders and following FIFO. Assist with temperature logs/haccp. Bake and dress biscuits. Qualifications
A qualified candidate should possess the ability to learn in a fast-paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant. Pay rates are dependent on availability and experience.
#J-18808-Ljbffr