Amirian Management Company
Crew Member (Full and Part time)
Amirian Management Company, Long Beach, California, us, 90899
Job Details
2 days ago Be among the first 25 applicants
Responsibilities
Follow safety/security and cross‑contamination guidelines.
Monitor and correct cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows).
Monitor and correct cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms).
Monitor guest satisfaction in the lobby.
Monitor condiment stand, beverage ice levels and restock as needed.
Monitor stock levels of paper supplies and restock as needed.
Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes, mop floors).
Stock and maintain sandwich station.
Prepare and package sandwiches and side items.
Prepare and stock side items.
Monitor product levels and holding times on the production counter.
Turn and pull product past holding time.
Assist with putting away food orders following FIFO.
Assist with time‑temperature logs/HACCP.
Bake and dress biscuits.
Communicate any problems to the manager, safety and security.
Take orders and suggestive sells.
Record transactions in the register.
Fill drinks or present cups.
Invite guests to return.
Package, verify and present orders.
Assist with dropping product.
Season chicken.
Batter chicken and other fried items.
Filter frying machine per shift.
Change shortening when appropriate.
Pre‑pan appropriate items / defrost items.
Stock freezer‑to‑fryer items.
Make batter.
Assist in packaging, verifying, presenting orders.
Qualifications
Friendly and enthusiastic attitude while performing job assignments.
Showing a caring attitude for guests and fellow crew members.
Maintaining the company’s operational quality and cleanliness standards.
Ability to learn in a fast‑paced environment.
Maintain cash variances at acceptable levels.
Have reliable transportation.
Project a professional appearance and a positive attitude at all times.
Seniority level / Employment type / Job function Entry level • Part‑time • Management and Manufacturing (Hospitality)
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Responsibilities
Follow safety/security and cross‑contamination guidelines.
Monitor and correct cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, and clean windows).
Monitor and correct cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, and restock restrooms).
Monitor guest satisfaction in the lobby.
Monitor condiment stand, beverage ice levels and restock as needed.
Monitor stock levels of paper supplies and restock as needed.
Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes, mop floors).
Stock and maintain sandwich station.
Prepare and package sandwiches and side items.
Prepare and stock side items.
Monitor product levels and holding times on the production counter.
Turn and pull product past holding time.
Assist with putting away food orders following FIFO.
Assist with time‑temperature logs/HACCP.
Bake and dress biscuits.
Communicate any problems to the manager, safety and security.
Take orders and suggestive sells.
Record transactions in the register.
Fill drinks or present cups.
Invite guests to return.
Package, verify and present orders.
Assist with dropping product.
Season chicken.
Batter chicken and other fried items.
Filter frying machine per shift.
Change shortening when appropriate.
Pre‑pan appropriate items / defrost items.
Stock freezer‑to‑fryer items.
Make batter.
Assist in packaging, verifying, presenting orders.
Qualifications
Friendly and enthusiastic attitude while performing job assignments.
Showing a caring attitude for guests and fellow crew members.
Maintaining the company’s operational quality and cleanliness standards.
Ability to learn in a fast‑paced environment.
Maintain cash variances at acceptable levels.
Have reliable transportation.
Project a professional appearance and a positive attitude at all times.
Seniority level / Employment type / Job function Entry level • Part‑time • Management and Manufacturing (Hospitality)
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