Amirian Management Company
Crew Member
Seniority level: Entry level | Employment type: Part‑time | Job function: Management & Manufacturing | Industry: Hospitality
Responsibilities
Follow safety/security guidelines and cross‑contamination guidelines
Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, clean windows)
Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, restock restrooms)
Monitor guest satisfaction in the lobby
Monitor condiment stand, beverage ice levels and restock as needed
Monitor stock levels of paper supplies and restock as needed
Monitor and correct cleanliness of the back‑of‑house (wipe tables/walls, sweep floors, wash dishes, mop floors)
Stock and maintain sandwich station
Prepare and package sandwiches and side items
Prepare and stock side items
Monitor product levels and holding times on the production counter
Turn and pull product that is past holding time
Assist with putting away food orders and follow FIFO
Assist with temperature logs/HACCP
Bake and dress biscuits
Communicate any problems to the manager, safety, and security
Greet guests
Clean as you go
Take orders and suggestive sell
Record transactions in the register
Fill drinks or present cups
Invite guests to return
Package, verify, and present orders
Assist with dropping product
Season chicken
Batter chicken and other fried items
Filter frying machine per shift
Change shortening when appropriate
Pre‑pan appropriate items / defrost items
Stock freezer to fryer items
Make batter
Assist in packaging, verifying, presenting orders
Exhibit a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, maintaining company operational quality and cleanliness standards
Qualifications A qualified candidate should possess the ability to learn in a fast‑paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant.
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Responsibilities
Follow safety/security guidelines and cross‑contamination guidelines
Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards, clean windows)
Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans, restock restrooms)
Monitor guest satisfaction in the lobby
Monitor condiment stand, beverage ice levels and restock as needed
Monitor stock levels of paper supplies and restock as needed
Monitor and correct cleanliness of the back‑of‑house (wipe tables/walls, sweep floors, wash dishes, mop floors)
Stock and maintain sandwich station
Prepare and package sandwiches and side items
Prepare and stock side items
Monitor product levels and holding times on the production counter
Turn and pull product that is past holding time
Assist with putting away food orders and follow FIFO
Assist with temperature logs/HACCP
Bake and dress biscuits
Communicate any problems to the manager, safety, and security
Greet guests
Clean as you go
Take orders and suggestive sell
Record transactions in the register
Fill drinks or present cups
Invite guests to return
Package, verify, and present orders
Assist with dropping product
Season chicken
Batter chicken and other fried items
Filter frying machine per shift
Change shortening when appropriate
Pre‑pan appropriate items / defrost items
Stock freezer to fryer items
Make batter
Assist in packaging, verifying, presenting orders
Exhibit a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, maintaining company operational quality and cleanliness standards
Qualifications A qualified candidate should possess the ability to learn in a fast‑paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and maintain a positive attitude at all times in the restaurant.
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