Hyatt
Description
Printer’s Alley bartenders must have the ability to execute a high volume of beverages in a fast‑paced environment, providing efficient service and casual conversation to build a regular customer base.
Although not labeled as a cocktail lounge, bartenders should possess knowledge of classic cocktails and be able to execute a rotating list of cocktail specials.
With live music at the heart of the venue, you must understand guests’ needs in a loud setting.
Preferred candidates are familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.
Qualifications Duties & Functions
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
Knowledge of classic cocktails and ability to execute a rotating list of cocktail specials.
Adheres to all company safety and sanitation policies and procedures.
Handles cash transactions in accordance with the property’s cash handling policy.
Maintains current knowledge of hotel culture, amenities, services, area events, points of interest, and services in the area.
Performs complete bar setup, including ice, garnish, glassware, etc.
Works as part of a team.
Portrays a positive and professional attitude.
Provides prompt, professional, friendly, and personalized service to guests.
Provides help and support to all fellow colleagues.
Communicates to FOH and BOH support staff, including managers and chefs.
Learns from and teaches fellow colleagues (learn by listening, lead by example).
Performs opening side work and sets up station.
Attends and participates in any training sessions or department meetings.
Always smiles and greets guests warmly and genuinely.
Delivers professional and exceptional food and beverage service.
Records and places proper food and beverage orders in POS.
Delivers food and beverages to guests.
Listens to guests and anticipates their needs.
Responds to guests’ questions and needs.
Properly serves wine and alcohol (with awareness).
Performs presentations and reconciliation of checks.
Collects cash from guests and performs credit card authorizations and services.
Properly executes closing procedures.
Runs POS daily server financial report.
Completes closing financial paperwork.
Completes closing side work for specific table sections.
Re‑stocks bar.
All other tasks and duties as assigned.
Qualifications & Standards
1–2 years of beverage knowledge.
Previous hospitality experience preferred.
Experience in a high‑volume restaurant is a must; requires knowledge, skill, and mental ability equivalent to 2 years of high school completion.
Must have a working knowledge of beer, wine, liquor, and the latest mixology.
Requires basic math skills and the ability to handle money and operate a cash register or POS system.
Alcohol awareness certification and/or food service permit as required by local or state government agency; food service and/or other certification as required by franchise.
Location:
US‑TN‑Nashville
Pay Basis:
Hourly
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
#J-18808-Ljbffr
Although not labeled as a cocktail lounge, bartenders should possess knowledge of classic cocktails and be able to execute a rotating list of cocktail specials.
With live music at the heart of the venue, you must understand guests’ needs in a loud setting.
Preferred candidates are familiar with the latest in mixology, bar equipment, sanitation standards, and understand state & local serving guidelines.
Qualifications Duties & Functions
Knows all drink recipes, wines by the glass, and menu and prices to effectively promote to guests.
Performs duties in accordance with established company policies for drink size, recipe, and proper glassware.
Knowledge of classic cocktails and ability to execute a rotating list of cocktail specials.
Adheres to all company safety and sanitation policies and procedures.
Handles cash transactions in accordance with the property’s cash handling policy.
Maintains current knowledge of hotel culture, amenities, services, area events, points of interest, and services in the area.
Performs complete bar setup, including ice, garnish, glassware, etc.
Works as part of a team.
Portrays a positive and professional attitude.
Provides prompt, professional, friendly, and personalized service to guests.
Provides help and support to all fellow colleagues.
Communicates to FOH and BOH support staff, including managers and chefs.
Learns from and teaches fellow colleagues (learn by listening, lead by example).
Performs opening side work and sets up station.
Attends and participates in any training sessions or department meetings.
Always smiles and greets guests warmly and genuinely.
Delivers professional and exceptional food and beverage service.
Records and places proper food and beverage orders in POS.
Delivers food and beverages to guests.
Listens to guests and anticipates their needs.
Responds to guests’ questions and needs.
Properly serves wine and alcohol (with awareness).
Performs presentations and reconciliation of checks.
Collects cash from guests and performs credit card authorizations and services.
Properly executes closing procedures.
Runs POS daily server financial report.
Completes closing financial paperwork.
Completes closing side work for specific table sections.
Re‑stocks bar.
All other tasks and duties as assigned.
Qualifications & Standards
1–2 years of beverage knowledge.
Previous hospitality experience preferred.
Experience in a high‑volume restaurant is a must; requires knowledge, skill, and mental ability equivalent to 2 years of high school completion.
Must have a working knowledge of beer, wine, liquor, and the latest mixology.
Requires basic math skills and the ability to handle money and operate a cash register or POS system.
Alcohol awareness certification and/or food service permit as required by local or state government agency; food service and/or other certification as required by franchise.
Location:
US‑TN‑Nashville
Pay Basis:
Hourly
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
#J-18808-Ljbffr