Senior Sushi Chef — Mastery in Nigiri, Safety & Service

A leading Pan-Asian cuisine company in Milford, CT is looking for a Sushi Chef II. This role demands expertise in sushi preparation, including knife skills and food safety adherence. The successful candidate will engage customers and ensure high-quality food standards while maintaining a clean work environment. The position requires at least two years of food service experience and a valid food handler’s license. Join a dynamic team committed to culinary excellence and customer satisfaction. #J-18808-Ljbffr