Butcher — Whole Fish & Dry‑Aged Beef Specialist

A premier dining establishment in Dallas, TX, is seeking a dedicated Butcher to join the team. The ideal candidate will have a minimum of 2 years of kitchen experience, proficiency in meat preparation, and an ability to work in a fast-paced environment. Key responsibilities include whole fish butchery, beef fabrication, and maintaining health and sanitation standards. This is a full-time opportunity in a dynamic and rewarding environment with room for growth. #J-18808-Ljbffr