Beth Israel Lahey Health
Food Service Associate, Per Diem
Beth Israel Lahey Health, Winchester, Massachusetts, us, 01890
Join to apply for the
Food Service Associate, Per Diem
role at
Beth Israel Lahey Health
When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives. This role supports the food service/dietary teams in producing and distributing quality food to our patients and the communities we serve. It has a direct impact on patient, employee, and visitor satisfaction by providing superior customer service in a clean, safe environment.
Qualifications Education Preferred:
High School Diploma or G.E.D.
Experience Preferred
Prior food service experience with food preparation and assembly
Customer service experience
Cash handling experience
Other Skills/Knowledge Required
Ability to read, write, and communicate effectively in English with patients, visitors, and hospital team members
Basic math skills
Capability to manage multiple job functions
Other Skills/Knowledge Preferred
Knowledge of Food safety (HACCP) standards
Job Functions
Prepares and assembles for customers at assigned food station
Assembles attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences as noted by the dietary order
Assembles menu items from recipes and standards
Accommodates customer requests within nutrition guidelines
Anticipates the needs of the customers and operations
Tracks and tallies inventory, advises supervisor of inventory counts, and, as requested, orders food and supplies for the area; receives and dates shipments for storage
Follows specified dating procedure for menu items and discards food items after three days or as labeled; labels and dates opened foods
Maintains retail food and beverage stations according to department standards
Maintains a clean work area and fulfills daily cleaning assignments to ensure compliance with high sanitation standards; handles removal of all trash for Café, kitchen, or other areas
May serve food in cafeteria
Delivers trays to patient rooms/areas as needed
Cleans and sanitizes dishware, pots and pans
Completes and documents daily HACCP checks, ensuring food preparation and storage comply with food safety standards; maintains temperature control logs
May prepare food from basic recipes
May assist in the assembly of Meals on Wheels
Pay Range $17.00 - $22.88 per hour. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, including seniority, education, training, relevant experience, certifications, geographic location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues, and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.
Equal Opportunity Employer/Veterans/Disabled
#J-18808-Ljbffr
Food Service Associate, Per Diem
role at
Beth Israel Lahey Health
When you join the growing BILH team, you’re not just taking a job, you’re making a difference in people’s lives. This role supports the food service/dietary teams in producing and distributing quality food to our patients and the communities we serve. It has a direct impact on patient, employee, and visitor satisfaction by providing superior customer service in a clean, safe environment.
Qualifications Education Preferred:
High School Diploma or G.E.D.
Experience Preferred
Prior food service experience with food preparation and assembly
Customer service experience
Cash handling experience
Other Skills/Knowledge Required
Ability to read, write, and communicate effectively in English with patients, visitors, and hospital team members
Basic math skills
Capability to manage multiple job functions
Other Skills/Knowledge Preferred
Knowledge of Food safety (HACCP) standards
Job Functions
Prepares and assembles for customers at assigned food station
Assembles attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences as noted by the dietary order
Assembles menu items from recipes and standards
Accommodates customer requests within nutrition guidelines
Anticipates the needs of the customers and operations
Tracks and tallies inventory, advises supervisor of inventory counts, and, as requested, orders food and supplies for the area; receives and dates shipments for storage
Follows specified dating procedure for menu items and discards food items after three days or as labeled; labels and dates opened foods
Maintains retail food and beverage stations according to department standards
Maintains a clean work area and fulfills daily cleaning assignments to ensure compliance with high sanitation standards; handles removal of all trash for Café, kitchen, or other areas
May serve food in cafeteria
Delivers trays to patient rooms/areas as needed
Cleans and sanitizes dishware, pots and pans
Completes and documents daily HACCP checks, ensuring food preparation and storage comply with food safety standards; maintains temperature control logs
May prepare food from basic recipes
May assist in the assembly of Meals on Wheels
Pay Range $17.00 - $22.88 per hour. The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, including seniority, education, training, relevant experience, certifications, geographic location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues, and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.
Equal Opportunity Employer/Veterans/Disabled
#J-18808-Ljbffr