Kitchen Leader: Lead Kitchen, Train Teams, Grow with Free Meals

A prominent fast-casual restaurant chain is seeking a Kitchen Leader to oversee food preparation and quality. The role involves training new team members, ensuring kitchen cleanliness, and maintaining equipment. Candidates should possess strong communication skills, restaurant experience, and a high school diploma. This position offers competitive pay between $17.40 and $19.35 per hour, with additional benefits including tuition assistance and free food. #J-18808-Ljbffr