Senior Sous Chef, Asian Cuisine & Catering

A leading food service company seeks an Asian Cuisine Chef in New York City. The role includes supervising and preparing various food items, developing menus, and assisting the Executive Chef with cost control. Ideal candidates will have a culinary arts degree and extensive kitchen management experience. Benefits include medical, dental, vision, retirement plans, and paid time off. Join a dynamic culinary team and play a key role in culinary programming. #J-18808-Ljbffr