Creative Asian Cuisine Chef - Menu Innovation & High-Volume

A leading food service company in New York is seeking an Asian Cuisine Chef to enhance their culinary offerings. You will assist the Executive Chef in managing operations, plan menus, and supervise kitchen staff while delivering delicious and creative cuisine. The ideal candidate holds a culinary degree and has experience in high-volume food service. This role provides growth opportunities and benefits like medical, dental, vision, and paid time off. #J-18808-Ljbffr