Full House Resorts, Inc
Join to apply for the
Cook - Asia - Azteca
role at
Full House Resorts, Inc . 2 days ago. Be among the first 25 applicants.
Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.
Job Details Our ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.
What Is Expected Of You As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising, is highly valued. Additionally, knowledge of food safety practices and proper ingredient handling is crucial to maintaining high standards of quality and cleanliness. Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for Asian-inspired offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role.
Experience You Will Need
1-2 years of previous cooking experience is preferred
Experience utilizing a wok or other traditional Asian cuisine equipment is preferred
Bi-lingual is a plus
Knowledge of health and sanitation standards
Proper cooking techniques and knife skills
Food Knowledge
Physical Requirements
Lift up to 25 - 30 lbs
Stand for long periods
Navigate crowded spaces
Flexibility in bending and reaching
Adaptability to casino conditions, including:
Bright lights
Noise
Certificates, Licenses, Registrations
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
Benefits/Perks
Medical, Dental, & Vision
Voluntary Life, AD&D, & Disability Insurance
Volunteer Time Off
Ventra Program
401K + Employer Match
Paid Time Off
Tuition Reimbursement
Food and Beverage Family Meal
Salary Range
$19-$30
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Gambling Facilities and Casinos
Get notified about new Cook jobs in Waukegan, IL.
#J-18808-Ljbffr
Cook - Asia - Azteca
role at
Full House Resorts, Inc . 2 days ago. Be among the first 25 applicants.
Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality.
Job Details Our ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.
What Is Expected Of You As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising, is highly valued. Additionally, knowledge of food safety practices and proper ingredient handling is crucial to maintaining high standards of quality and cleanliness. Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef’s standards for Asian-inspired offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role.
Experience You Will Need
1-2 years of previous cooking experience is preferred
Experience utilizing a wok or other traditional Asian cuisine equipment is preferred
Bi-lingual is a plus
Knowledge of health and sanitation standards
Proper cooking techniques and knife skills
Food Knowledge
Physical Requirements
Lift up to 25 - 30 lbs
Stand for long periods
Navigate crowded spaces
Flexibility in bending and reaching
Adaptability to casino conditions, including:
Bright lights
Noise
Certificates, Licenses, Registrations
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.
Benefits/Perks
Medical, Dental, & Vision
Voluntary Life, AD&D, & Disability Insurance
Volunteer Time Off
Ventra Program
401K + Employer Match
Paid Time Off
Tuition Reimbursement
Food and Beverage Family Meal
Salary Range
$19-$30
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Gambling Facilities and Casinos
Get notified about new Cook jobs in Waukegan, IL.
#J-18808-Ljbffr