Vail Resorts
Job Title:
Adv: Cook – GTLC Tip
Company:
Vail Resorts – Grand Teton Lodge Company
Join the Grand Teton Lodge Company for a season or a career at one of our 40+ resorts. From day one, you’ll receive some of the highest compensation rates in the industry, free access to national parks, employee housing, wellness benefits, and extensive training and development.
Job Summary You are expected to adhere to the company’s mission, vision, and values. Be knowledgeable of the company’s management systems, policies, and initiatives for hospitality, environmental, and health and safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.
Job Specifications
Starting Wage: $19.00/hr - $22.34/hr + tips
If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips
Employment Type: Summer Seasonal 2026
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes
Job Responsibilities
Open, set up, operate, and close assigned kitchen stations.
Prepare dishes according to chef specifications.
Train and assist line cooks and kitchen staff with daily prep and operations.
Maintain kitchen safety and cleanliness standards.
Roasting, broiling, braising, frying and sautéing entrees.
Preparing vegetables and garnishes.
Making sauces.
Making soups and stocks.
Preparing menu items for dining rooms and banquets.
Preparing and serving hot appetizers.
Performing job‑related tasks as assigned by the supervisor.
Must be flexible and adapt to changes; other duties as assigned.
Job Requirements
Minimum 2 years of line cooking experience.
Basic reading, writing, math skills.
Must be a self‑starter, fast, and even‑tempered.
Familiar with high quality and fast production service.
Able to work under high pressure.
Preferred Skills
Supervisory experience.
Knowledge of stations such as grill, garde manger, and sauté.
High‑volume cooking experience.
Benefits
FREE Housing (including linens and all utilities) or Full Hook‑Up RV Sites.
FREE National Park Pass to Grand Teton National Park and Yellowstone National Park.
FREE Participation in guest activities: horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and living in one of the most picturesque national parks.
FREE Wi‑Fi.
$112/week OR FREE Meal Plan (depending on hourly or salaried position); the Meal Plan covers 3 meals/day in the employee cafeteria.
Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ climbing wall).
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Back of House
Industries:
Hospitality
Requisition ID:
512867
Reference Date:
12/12/2025
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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Adv: Cook – GTLC Tip
Company:
Vail Resorts – Grand Teton Lodge Company
Join the Grand Teton Lodge Company for a season or a career at one of our 40+ resorts. From day one, you’ll receive some of the highest compensation rates in the industry, free access to national parks, employee housing, wellness benefits, and extensive training and development.
Job Summary You are expected to adhere to the company’s mission, vision, and values. Be knowledgeable of the company’s management systems, policies, and initiatives for hospitality, environmental, and health and safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.
Job Specifications
Starting Wage: $19.00/hr - $22.34/hr + tips
If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips
Employment Type: Summer Seasonal 2026
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes
Job Responsibilities
Open, set up, operate, and close assigned kitchen stations.
Prepare dishes according to chef specifications.
Train and assist line cooks and kitchen staff with daily prep and operations.
Maintain kitchen safety and cleanliness standards.
Roasting, broiling, braising, frying and sautéing entrees.
Preparing vegetables and garnishes.
Making sauces.
Making soups and stocks.
Preparing menu items for dining rooms and banquets.
Preparing and serving hot appetizers.
Performing job‑related tasks as assigned by the supervisor.
Must be flexible and adapt to changes; other duties as assigned.
Job Requirements
Minimum 2 years of line cooking experience.
Basic reading, writing, math skills.
Must be a self‑starter, fast, and even‑tempered.
Familiar with high quality and fast production service.
Able to work under high pressure.
Preferred Skills
Supervisory experience.
Knowledge of stations such as grill, garde manger, and sauté.
High‑volume cooking experience.
Benefits
FREE Housing (including linens and all utilities) or Full Hook‑Up RV Sites.
FREE National Park Pass to Grand Teton National Park and Yellowstone National Park.
FREE Participation in guest activities: horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and living in one of the most picturesque national parks.
FREE Wi‑Fi.
$112/week OR FREE Meal Plan (depending on hourly or salaried position); the Meal Plan covers 3 meals/day in the employee cafeteria.
Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ climbing wall).
Seniority Level:
Entry level
Employment Type:
Full-time
Job Function:
Back of House
Industries:
Hospitality
Requisition ID:
512867
Reference Date:
12/12/2025
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
#J-18808-Ljbffr