Mid-Level Hotel Cook — Growth, Training & Perks

A leading hotel chain is seeking a Mid-Level Cook for the Royal Palms Resort and Spa. The ideal candidate should have good communication and culinary skills, with at least two years of cooking experience in a hotel or similar setting. Responsibilities include preparing food, maintaining kitchen standards, and assisting with training. This full-time position offers employee meals and options for health insurance as well as retirement plans, creating an engaging environment for professional growth. #J-18808-Ljbffr