Mid-Level Hotel Cook — Growth, Training & Perks

A premier hospitality company in Phoenix is seeking a Mid-Level Cook for the Royal Palms Resort and Spa. The role requires good communication and culinary skills, with a preference for candidates who have hotel cooking experience. Responsibilities include preparing menu items and managing kitchen stations. The position offers full-time hours, competitive pay, and benefits like medical insurance and training opportunities. #J-18808-Ljbffr