Line Cook — Fast-Paced, Quality-Driven Prep

A luxury resort in Arizona is seeking a skilled Line Cook to manage food preparation and kitchen responsibilities. The ideal candidate will have a high school diploma and at least one year of kitchen experience, demonstrating solid culinary skills and the ability to work in a fast-paced environment. Responsibilities include food handling, maintaining cleanliness, and supporting the kitchen team. This position requires strong communication skills and the ability to follow recipes effectively. #J-18808-Ljbffr