Kitchen Supervisor: Lead a Fast, Quality Kitchen

A historic hotel in San Antonio seeks a Kitchen Supervisor to lead daily operations in the kitchen. Responsibilities include managing staff, overseeing food and beverage service, ensuring health standards are maintained, and ensuring cleanliness and compliance with safety regulations. Candidates should have at least 1 year of experience in kitchen operations and a passion for culinary excellence. This position offers a competitive benefits package, including medical coverage and a 401k plan. #J-18808-Ljbffr