Kitchen Ops Lead - High-Volume Dining | Health Insurance

A leading restaurant group in Northern Virginia seeks an energetic kitchen operations leader. The ideal candidate has 2-5 years experience in high volume kitchens, and a culinary degree is preferred. Responsibilities include overseeing kitchen operations, supporting staff, and ensuring food quality. Competitive salary of $55,000-$65,000, plus benefits like health insurance and time off for holidays. Join a recognized top workplace where culinary passion and strong leadership are valued. #J-18808-Ljbffr