Wet Willie's
A high-volume restaurant in Orlando, Florida seeks a Kitchen Supervisor responsible for overseeing kitchen operations. The ideal candidate will have a minimum of 2 years in a similar role, demonstrating strong organizational and communication skills. Responsibilities include ensuring food safety, leading a team of up to 15 members, and maintaining a clean and safe work environment. The position requires the ability to handle high-pressure situations and adhere to quality standards. This role offers competitive opportunities in the culinary field.
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