Executive Kitchen Leader: High-Volume Scratch Kitchen

A nationally recognized dining establishment in Virginia seeks an Executive Kitchen Manager to lead culinary operations in a high-volume kitchen. The ideal candidate will have 2-3 years of kitchen management experience, excellent communication skills, and financial acumen. The role includes overseeing food quality, team development, and ensuring a safe and efficient kitchen environment. The compensation package is competitive, with potential bonuses and various benefits, ensuring valued team members thrive in their careers. #J-18808-Ljbffr