Senior Pastry Cook — Creative Dessert Specialist

A premier hospitality establishment in Scottsdale is seeking a Pastry Cook to ensure the creative and superior quality of desserts. Responsibilities include maintaining pastry preparation stations, ensuring high food quality, and assisting with menu concepts. Ideal candidates should have 1-2 years in a professional kitchen or culinary education, active food handler’s certification, and the ability to work various shifts. Join a dynamic team that values growth and fosters a People First culture. #J-18808-Ljbffr