Pedros Chicken
We are seeking a skilled and passionate Pizza Chef to join our team. The ideal candidate will have experience preparing traditional and gourmet pizzas, with a keen eye for detail, taste, and presentation. If you know your way around a wood-fired oven and can hand-stretch dough like a pro, we want to hear from you!
Key Responsibilities:
Work with product development to improve existing recipes and create new recipes
Roll out new and fresh ideas
Train staff at store level
Innovation of pizza’s
Make dough from scratch and ensure proper fermentation and proofing
Operate and maintain pizza ovens (wood-fired)
Ensure consistency in taste, texture, and presentation
Collaborate with kitchen staff to ensure timely food preparation and service
Create new pizza recipes or seasonal specials to keep the menu fresh and exciting
Qualifications:
Proven experience as a Pizza Chef in a fast-paced kitchen
Experienced in dough preparation, fermentation, and baking techniques
Familiarity with various types of ovens and pizza styles (Neapolitan, New York, Sicilian etc.)
Ability to work under pressure and multitask effectively
Strong attention to detail and commitment to quality
Excellent time management and communication skills
Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef
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Key Responsibilities:
Work with product development to improve existing recipes and create new recipes
Roll out new and fresh ideas
Train staff at store level
Innovation of pizza’s
Make dough from scratch and ensure proper fermentation and proofing
Operate and maintain pizza ovens (wood-fired)
Ensure consistency in taste, texture, and presentation
Collaborate with kitchen staff to ensure timely food preparation and service
Create new pizza recipes or seasonal specials to keep the menu fresh and exciting
Qualifications:
Proven experience as a Pizza Chef in a fast-paced kitchen
Experienced in dough preparation, fermentation, and baking techniques
Familiarity with various types of ovens and pizza styles (Neapolitan, New York, Sicilian etc.)
Ability to work under pressure and multitask effectively
Strong attention to detail and commitment to quality
Excellent time management and communication skills
Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef
#J-18808-Ljbffr