Barbatella, LLC
Barbatella is looking for a creative and experienced Wood-Fired Pizza Chef
The ideal candidate needs proven wood-fired oven experience, strong skills in dough preparation and pizza assembly, excellent knife skills, proficiency in food safety and hygiene, the ability to work in a fast-paced kitchen, good communication, and flexibility to work various shifts. Experience in a restaurant setting and formal culinary training are highly desirable.
Technical Skills & Experience
You need hands-on experience using wood-fired or brick ovens, as well as knowing how to monitor and maintain their temperatures.
Mastery of pizza dough preparation, shaping, and topping is essential.
Proficiency with knives for slicing and dicing ingredients is a must.
A broad understanding of cooking techniques beyond just baking.
Kitchen & Work Environment Skills
Strong knowledge of food safety regulations and maintaining a clean, sanitary kitchen environment are critical.
The ability to work efficiently and maintain speed and professionalism in a fast-paced, demanding kitchen is necessary.
Good organizational skills are needed for ingredient prep, managing inventory, and keeping stations clean and stocked.
Interpersonal & Professional Skills Clear and effective communication is vital for working with a kitchen team and sometimes with guests.
A spirit of teamwork and the ability to collaborate effectively with other staff members are important.
A willingness to work flexible hours, including evenings, weekends, and holidays, is often a requirement.
Benefits
Employee Discount
Paid Weekly
Shift
Day Shift
Evening Shift
Monday - Friday
Weekends and Holidays
#J-18808-Ljbffr
Technical Skills & Experience
You need hands-on experience using wood-fired or brick ovens, as well as knowing how to monitor and maintain their temperatures.
Mastery of pizza dough preparation, shaping, and topping is essential.
Proficiency with knives for slicing and dicing ingredients is a must.
A broad understanding of cooking techniques beyond just baking.
Kitchen & Work Environment Skills
Strong knowledge of food safety regulations and maintaining a clean, sanitary kitchen environment are critical.
The ability to work efficiently and maintain speed and professionalism in a fast-paced, demanding kitchen is necessary.
Good organizational skills are needed for ingredient prep, managing inventory, and keeping stations clean and stocked.
Interpersonal & Professional Skills Clear and effective communication is vital for working with a kitchen team and sometimes with guests.
A spirit of teamwork and the ability to collaborate effectively with other staff members are important.
A willingness to work flexible hours, including evenings, weekends, and holidays, is often a requirement.
Benefits
Employee Discount
Paid Weekly
Shift
Day Shift
Evening Shift
Monday - Friday
Weekends and Holidays
#J-18808-Ljbffr