Cold Station Cook — Fresh Salads & Desserts, Weekly Pay

Join a forward-thinking restaurant where culinary passion meets teamwork! As a Cold Station Cook, you will prepare and present exquisite cold dishes, ensuring top-notch food safety and sanitation. This role offers the chance to thrive in a sophisticated dining environment while enjoying competitive pay and exceptional benefits. With a commitment to genuine hospitality, this opportunity allows you to grow and develop your culinary skills in a nurturing workplace. If you are passionate about food and service, this is the perfect place for you! #J-18808-Ljbffr