Cold Station Chef: Craft Salads, Desserts & Plating

An established industry player invites you to join their team as a Cold Station Cook. This role is perfect for those who enjoy preparing delicious cold dishes and desserts while adhering to the highest food safety standards. You'll thrive in a nurturing environment that values teamwork and genuine hospitality. With competitive weekly pay and a range of distinctive benefits, this opportunity allows you to grow in a sophisticated restaurant setting. If you have a passion for culinary excellence and a commitment to quality service, this position is an excellent fit for you. #J-18808-Ljbffr