Line Cook — Boutique Kitchen, Creative Cuisine (Denver)

A culinary destination in Denver is seeking dedicated kitchen staff to ensure high-quality food service and adherence to kitchen standards. Responsibilities include monitoring food preparation, maintaining efficient line setups, and controlling food waste. Applicants should have a high school education and 1-2 years of kitchen experience. The position offers competitive hourly pay and the chance to work in a historic, dynamic setting, with numerous employee benefits available. #J-18808-Ljbffr