Lead Cook — Kitchen Leader, Flexible Hours

A prominent food service company in Wisconsin seeks a Lead Cook to oversee kitchen operations. The Lead Cook will ensure meals are prepared on time and meet the highest quality standards. Responsibilities include training staff, managing kitchen tasks, and adhering to safety guidelines. A high school diploma and cook experience are required. The role offers competitive wages along with health benefits, 401(k) matching, paid time off, and more. #J-18808-Ljbffr