Pastry Cook — Growth & Perks in a High-Volume Kitchen

A renowned restaurant company in Houston is seeking a Pastry Cook with over 2 years of experience in high-volume restaurants. The role involves preparing bread and pastries from scratch, ensuring food safety, and working effectively in a fast-paced environment. This position offers a range of benefits including dining discounts, tuition reimbursement, and flexible schedules. Applicants should be available to work weekends and holidays. #J-18808-Ljbffr