Ember Korean BBQ
Job Description: The Pantry team supports the dining experience from behind the scenes both with prep and clean up. They are integral in ensuring an efficient daily operation and keeping the food storage areas organized and tidy.
Essential Functions:
Set up side dish racks
Prepare all side dishes, fill & refill side dish trays
Clean-up and maintenance of back pantry station and dry/wet storage areas
Assist the team with maintaining the banchan refrigerator and refilling
Assist with receiving food shipments
Perform additional duties as assigned
Minimum Qualifications:
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with their teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Non-slip shoes, hair covers
Pay Range: $17.50/hr to $22.50/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
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Essential Functions:
Set up side dish racks
Prepare all side dishes, fill & refill side dish trays
Clean-up and maintenance of back pantry station and dry/wet storage areas
Assist the team with maintaining the banchan refrigerator and refilling
Assist with receiving food shipments
Perform additional duties as assigned
Minimum Qualifications:
Excellent interpersonal communication skills
Possesses a friendly, outgoing, positive and enthusiastic attitude
Ability to be professional and courteous with their teammates
Able to exercise good judgment while working both independently and collaboratively; works well in a team environment
Able to work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
Punctual, neat and accurate in work habits; precise and detail-oriented
Ability to work evenings, weekends, holidays and extended schedules during peak periods
The ability to adjust to business needs and display a sense or urgency during peak hours.
Valid ServSafe Food Handler’s Certificate
Physical Demands
Able to move from place to place which may include standing and/or walking for extended periods of time
Lift and carry 45 lbs short distances
Dress Code: Non-slip shoes, hair covers
Pay Range: $17.50/hr to $22.50/hr + Tips
Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect. We welcome and strongly encourage applicants from all backgrounds. All qualified applicants will receive consideration for employment.
This job description is not intended to cover every single requirement of the job.
Ember Korean BBQ reserves the right to change job duties at any time.
#J-18808-Ljbffr