Camp Kitchen Manager: Menu Mastery & Team Lead

A regional youth organization is seeking a full-time Kitchen Manager for Camp Pennyroyal. This role includes planning menus, overseeing daily food service operations, and maintaining kitchen standards for youth and adult programs. Candidates must possess relevant certifications and experience, with strong communication skills and the ability to manage resources effectively. The seasonal salary is $4,088, and the camp runs from May 22 to July 14. #J-18808-Ljbffr