Pastry Cook: High-Volume Kitchen, Growth & Perks

A leading restaurant brand is seeking a Pastry Cook in Orange, CA. The ideal candidate will have over 2 years of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities include preparing pastry recipes from scratch, upholding food safety standards, and maintaining efficiency during peak hours. Join a vibrant team that values hard work and fun in a dynamic setting. #J-18808-Ljbffr