Pantry Cook: Fresh Salads & Desserts, Flexible Shifts

A popular restaurant chain in Naples, FL, is hiring a Pantry Cook responsible for maintaining food quality and sanitation at the pantry station. The role involves preparing salads and desserts, ensuring timely service, and supporting team efforts with focus on safety. Ideal candidates must have 1-3 months of relevant experience or training and ability to work in a team environment. Flexible shifts are available along with competitive compensation and various perks. #J-18808-Ljbffr