Pastry Cook - Growth, Benefits & Flexible Hours

A prominent restaurant brand in Houston is seeking a Pastry Cook to join their team. The role requires 2+ years of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. You will prepare bread and pastry from scratch and ensure food safety standards. The position includes benefits for part-time work and a strong opportunity for growth within the organization, along with dining discounts. #J-18808-Ljbffr