Presidian Hospitality
Food & Beverage Director, The Springs Resort and Spa.
Presidian Hospitality, Newport, Rhode Island, us, 02840
Food & Beverage Director, The Springs Resort and Spa
Join to apply for the
Food & Beverage Director
role at
Presidian Hospitality .
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral‑rich waters. Ranked the #1 Hot Springs Resort in USA Today, the resort now features 157 thoughtfully designed guest rooms and suites, 51 naturally hot mineral soaking pools, a brand‑new two‑level geothermal‑inspired spa with 12 treatment rooms, a wellness program including Aqua Yoga and meditation, and elevated culinary offerings across several distinct outlets.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long‑term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
Where You’ll Make An Impact
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Perks of Joining The Springs Resort Team
Be part of a dynamic team in a beautiful natural setting.
Work at one of the top‑rated hot spring resorts in the world.
Engage in meaningful wellness‑driven hospitality.
Enjoy access to the resort’s pools and wellness amenities.
Comprehensive Benefits Package Eligible full‑time employees receive:
Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off (PTO) and Sick Time
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Employee Discounts across resort services and amenities
Requirements Qualifications
High‑school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a Chef when needed.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
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Food & Beverage Director
role at
Presidian Hospitality .
Pay:
$100,000 – $120,000 Salary
Location:
323 Hot Springs Blvd, Pagosa Springs, CO 81147
Schedule:
Weekdays + Weekends
Reports to:
General Manager
About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned wellness destination centered around The Mother Spring — the world’s deepest geothermal hot spring and the source of our healing, mineral‑rich waters. Ranked the #1 Hot Springs Resort in USA Today, the resort now features 157 thoughtfully designed guest rooms and suites, 51 naturally hot mineral soaking pools, a brand‑new two‑level geothermal‑inspired spa with 12 treatment rooms, a wellness program including Aqua Yoga and meditation, and elevated culinary offerings across several distinct outlets.
Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long‑term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.
Where You’ll Make An Impact
Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
Ensure exceptional guest service and high‑quality offerings across all outlets.
Manage labor, overhead, and sales budgets to meet or exceed financial goals.
Oversee purchasing, inventory, vendor relations, and cost control systems.
Recruit, train, mentor, and retain a high‑performing team focused on growth and engagement.
Ensure compliance with all health, safety, and sanitation standards.
Collaborate with resort leadership to execute banquets, events, and wellness programming.
Provide culinary support as needed, functioning as a chef during high‑volume periods.
Use guest feedback and performance metrics to drive continuous improvement and innovation.
Perks of Joining The Springs Resort Team
Be part of a dynamic team in a beautiful natural setting.
Work at one of the top‑rated hot spring resorts in the world.
Engage in meaningful wellness‑driven hospitality.
Enjoy access to the resort’s pools and wellness amenities.
Comprehensive Benefits Package Eligible full‑time employees receive:
Health Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan with Matching
Life and Disability Insurance
Paid Time Off (PTO) and Sick Time
Flexible Spending Account (FSA)
Employee Assistance Program (EAP)
Employee Discounts across resort services and amenities
Requirements Qualifications
High‑school diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
Strong leadership, communication, and team‑building skills.
Expertise in restaurant, banquet, and beverage service operations.
Strong financial management experience, including budgeting and cost control.
Culinary experience and willingness to function as a Chef when needed.
Ability to work in a fast‑paced, guest‑focused environment.
Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr