Day Shift Kitchen Supervisor: Lead Cook & Food Safety

A leading foodservice company is hiring full-time Chefs in St. Louis, Missouri. The role involves supervising kitchen staff and ensuring high-quality food production. Ideal candidates possess culinary experience and knowledge of food safety standards. Full benefits include medical, dental, and retirement plans. The position offers a competitive pay range of $19 to $21 per hour, with a work schedule from Monday to Friday, 5:30 am to 2:00 pm. #J-18808-Ljbffr