iServ, LLC
Join to apply for the
Giovanni's Sauté Cook
role at
iServ, LLC
2 days ago Be among the first 25 applicants
THE ISERV GROUP is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co,
Giovanni's Pizzeria & Kitchen , and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
We are currently seeking a
Sauté Cook
to join our
Giovanni's
team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at
Giovanni's Pizzeria & Kitchen !
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Qualifications Required Qualifications
Must have experience cooking over high heat using a sauté pan
Skilled in building dishes with multiple layers consistently
Must be able to prepare multiple high‑quality dishes with speed and precision
Highly skilled in preparing sauces and ingredients
Possess great listening skills with an eagerness to follow directions
Must be able to work well as part of a team and independently, while maintaining a high level of accountability
Ability to function well in a fast‑paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
May inhale smoke from a wood burning cooker
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr
Giovanni's Sauté Cook
role at
iServ, LLC
2 days ago Be among the first 25 applicants
THE ISERV GROUP is an established multi‑brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co,
Giovanni's Pizzeria & Kitchen , and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
We are currently seeking a
Sauté Cook
to join our
Giovanni's
team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at
Giovanni's Pizzeria & Kitchen !
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understanding and practicing our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
Monitors the temperature of food and food storage areas
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adheres to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Qualifications Required Qualifications
Must have experience cooking over high heat using a sauté pan
Skilled in building dishes with multiple layers consistently
Must be able to prepare multiple high‑quality dishes with speed and precision
Highly skilled in preparing sauces and ingredients
Possess great listening skills with an eagerness to follow directions
Must be able to work well as part of a team and independently, while maintaining a high level of accountability
Ability to function well in a fast‑paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
May inhale smoke from a wood burning cooker
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr