iServ, LLC
THE ISERV GROUP, INC.
provides employment to iServ, LLC., an Ocala, FL-based multi-brand hospitality company with a mission to honor God and honor people. iServ is a franchisee of Sonny’s BBQ and operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv.
Position Sauté Cook – Giovanni’s Pizzeria & Kitchen
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understand and practice our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prepare and cook menu items according to recipes and standards
Operate kitchen equipment safely and efficiently
Prevent spoilage of ingredients through proper storage in designated containers and areas
Monitor the temperature of food and food storage areas
Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adhere to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly place and store clean equipment, dishes, and utensils in assigned storage areas
Qualifications
Required Qualifications
Experience cooking over high heat using a sauté pan
Skilled in building dishes with multiple layers consistently
Ability to prepare multiple high-quality dishes with speed and precision
High skill in preparing sauces and ingredients
Great listening skills with an eagerness to follow directions
Ability to work well as part of a team and independently, maintaining a high level of accountability
Ability to function well in a fast-paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and may be required to work with cleaning chemicals
May inhale smoke from a wood burning cooker
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
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provides employment to iServ, LLC., an Ocala, FL-based multi-brand hospitality company with a mission to honor God and honor people. iServ is a franchisee of Sonny’s BBQ and operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv.
Position Sauté Cook – Giovanni’s Pizzeria & Kitchen
Benefits
Competitive Pay
Work/Life Balance
401K
Health/Dental/Vision Insurance
Team member food discounts
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)
Community Service Opportunities
Responsibilities
Understand and practice our mission, values, and objectives
Cuts, weighs, or measures ingredients according to provided instructions
Prepare and cook menu items according to recipes and standards
Operate kitchen equipment safely and efficiently
Prevent spoilage of ingredients through proper storage in designated containers and areas
Monitor the temperature of food and food storage areas
Clean, sanitize, and maintain cleanliness of work areas, surfaces, utensils, equipment, and dishes
Adhere to all food handling and safety regulations throughout the kitchen and restaurant
Wash all wares including pots, pans, flatware, and glasses
Correctly place and store clean equipment, dishes, and utensils in assigned storage areas
Qualifications
Required Qualifications
Experience cooking over high heat using a sauté pan
Skilled in building dishes with multiple layers consistently
Ability to prepare multiple high-quality dishes with speed and precision
High skill in preparing sauces and ingredients
Great listening skills with an eagerness to follow directions
Ability to work well as part of a team and independently, maintaining a high level of accountability
Ability to function well in a fast-paced environment
Desired Qualifications
Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and may be required to work with cleaning chemicals
May inhale smoke from a wood burning cooker
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Food and Beverage Services
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