Seasonal Lead Cook — Elevate Kitchen Excellence

A leading catering service is hiring a seasonal Cook 3 to join our team at Truist Park in Atlanta, Georgia. You will lead in the kitchen, ensuring high standards in food quality, training, and adherence to health regulations. The position is seasonal from March to October and pays $20.05 per hour. Benefits include flexible schedules, employee discounts, and training opportunities. Candidates should have at least 2 years of experience in a foodservice role and the ability to maintain a clean and organized workspace. #J-18808-Ljbffr